Ingredients
- 2 veal chops (about 3/4-inch thick)
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- salt & freshly ground black pepper
- 1â2 cup white wine
- 1â4 cup chicken stock
Recipe Description
Pan Seared Rosemary Veal Chop is a simple recipe that tastes like you spent hours making but didn’t. It is perfect for a romantic dinner at home. This recipe is sponsored from ReVEALing Excellence from Cedar Springs Natural Veal from Mountain States Rosen Company.
Seduction in the Kitchen was started because I believe that everyone has an affair with food. We celebrate with it, we cheat with it, we even find comfort in food. Food is something we always have in our lives
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