Ingredients
- ⅓ cup small cubed pancetta (or bacon if you prefer)
- 4 or 5 large eggs (I used 4 but 1 egg had a double yolk!)
- pinch salt
- 1 tablespoon olive oil
- 3 Italian buns (or sliced Italian crusty bread)
- shredded lettuce
- ½ cup shredded swiss cheese (or cheese of preference)
- 2-3 tablespoons olive oil for drizzling
Recipe Description
Pancetta Frittata Sandwich, a fast easy and delicious Toasted Italian Sandwich recipe, perfect for breakfast,brunch, lunch and even dinner. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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