Ingredients
- 3 each chicken breasts
- 4 oz cream cheese
- 10 oz spinach
- 1 1/4 cup mozzarella cheese
- 6 TBSP Parmesan cheese
- 1 each egg
- 10 each Ritz crackers
- 1 1/2 cups marinara sauce
Recipe Description
This is my favorite version of Parmesan Chicken – it is absolutely amazing! The trick is finding a wonderful marinara sauce to top it off with, and Francesco Rinaldi’s Three Cheese sauce is perfect in this recipe. This sauce tastes homemade and I love the fact that it doesn’t have any preservatives and is inexpensive too!
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