Ingredients
- Pat in the pan Pastry Crust
- 1⅓ cups flour
- ½ teaspoon salt
- ½ cup shortening
- 4 tablespoons cold water
- Filling
- 5 large ripe peaches, sliced
- 2 tablespoons light brown sugar packed
- 1 tablespoon flour
- Topping
- ½ cup flour
- 1 cup light brown sugar packed
- ½ cup old fashioned rolled oats ( not quick-cooking)
- ½ cup pecans, chopped (optional)
- ¼ teaspoon salt
- ½ cup ( 1 stick) cold unsalted butter,cut into small pieces
Recipe Description
I know it’s January, but I have been craving peaches like nobody’s business, and when I crave peaches, I crave Peach Pie! I thought I would make an Easy Peach Crisp~ because it has oatmeal and nuts and that’s healthy right??! Make sure you have some Vanilla Bean Ice Cream too!! Easy Juicy Peach Crisp with an Oatmeal Topping!
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