Ingredients
- 1 1/2 cups flour
- 5 1/2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking powder
- 3/4 cup sugar
- 3 eggs
- 1/2 cup mascarpone
- 2 1/2 tablespoons vegetable oil
- pinch salt
- 2 pears
Recipe Description
Pear Cake, a delicious moist Italian cake made with pears and mascarpone. A perfect breakfast or anytime cake. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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