Ingredients
- 5 large eggs
- 3/4 cup half & half
- 1 cup muenster cheese, shredded
- 10 pieces pepperoni, chopped
- 1 cup spinach, cooked, drained, chopped
- 1 pinch kosher salt
- 1 pinch black pepper
- 1 tsp olive oil, for greasing pan
Recipe Description
Here’s a quiche recipe that’s simple to make and sure to be a crowd pleaser. Perfect for breakfast or brunch, this can be made with or without a crust depending on your preference. If you are really craving that flakey crust and don’t have time to whip one up yourself, you can always use the store-bought version and bake it with the quiche filling inside. If you have a larger dish than a 9-inch pie pan, you can also double this recipe to fit.
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