Ingredients
- Vegan Green Dressing:
- ½ bunch flat leaf parsley, tops only
- ½ bunch basil, tops only
- 1 jalapeno, seedless and chopped
- ½ cup extra virgin olive oil
- 6 garlic cloves, minced
- 1 large lemon, juiced
- ½ teaspoon kosher salt + more to taste
- Salad:
- 6 cups spinach
- 2 ripe Hachiya persimmons, halved and thinly sliced
- 2 large avocados, cut into wedges
- ½ cup fresh pomegranate arils
- 1 tablespoon orange zest
Recipe Description
A seasonal Persimmon Avocado Pomegranate Salad with orange zest and a savory garlicky, loaded with basil, lemon, olive oil and parsley green dressing. Vegan, Gluten-Free and festive, this salad loaded with creamy avocado, healthy spinach and crunchy pomegranate arils, will make eating your greens lots of fun.
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