Ingredients
- 7 lb pickling cucumbers
- 5 cups White Vinegar
- 1 pkg Bread & Butter Pickle Mix
- 4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands
Recipe Description
Well, it is that time of year. What to do with all those leftover cucumbers from your garden. Why you make bread and butter pickles of course. These I try to give as Christmas presents in a basket. I make about 40 jars in the summer. I end up with half that by the time Christmas comes around. They seem to disappear from my pantry. I like to put them in baskets with the jams and jellies I make throughout the year. I always try to use pickling cucumbers.
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