Ingredients
- cup butter or vegan substitute softened
- cup Stevia sugar blend or 1 cup sugar
- 2 Eggs or equivalent Egg-Replacer
- 20 ounces crushed pineapple drained
- 4 cups bread cubes hard crusts removed, approximately 8 slices of bread (preferably whole wheat)
- 1 Tablespoon Cinnamon
- Powdered sugar optional
Recipe Description
Pineapple souffle is a sweet and buttery holiday favorite. Some people serve it with dinner, others call it dessert! We just call this irresisitible combination delicious! We offer some ways to lighten it up and make it a bit healthier. But, certainly don't have to. It's perfect for celebrations like Thanksgiving and Christmas.
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