Ingredients
- 1 can (20 oz) sliced pineapple, drained, juice reserved
- 1 small can ( 10 oz) crushed pineapple, drained
- 1 box yellow cake mix
- ½ cup vegetable oil
- 3 eggs
- ⅓ cup butter, melted
- ⅔ cup packed brown sugar
- 12 maraschino cherries, cut in half
Recipe Description
This time I am making cupcakes, but I added more chopped pineapple to the batter. Love the addition, I think you will too! These cupcakes are so moist and full of flavor. The pineapple and brown sugar caramelizes in the cupcake pan which puts the flavor over the top! Since they are cupcakes size, you can have more than one, I won’t tell!
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