Ingredients
- 1/4 cup salted, shelled pistachio nuts, chopped
- 1 Tbsp chopped fresh thyme
- 1 Tbsp chopped fresh rosemary
- 2 Tbsp Dijon-style mustard
- 2 Tbsp whole grain mustard
- 1- 2 to 3 lb. cut beef tenderloin roast
Recipe Description
This Pistachio Encrusted Beef Tenderloin is a great fall or winter meal. The savory smells of the fresh herbs wafting through the house are simply heavenly. It is an easy dish to prepare and you can easily add a side of potatoes, steamed vegetables, and a green salad to complete the meal. For more delicious recipes, please visit http://pprgiveawaysandfreebies.com
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