Ingredients
- 1 1/4 cup almond flour
- 2 /3 cup tapioca flour
- 3 tablespoon tapioca flour
- 1/3 cup coconut flour
- 1 tablespoon coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup pure maple syrup
- 1 large eggs
- 1 1/2 cups coconut cream
- 1/4 cup melted coconut oil
- 1 teaspoon pure vanilla extract
- Topping
- 3 plums halved, pitted and cut into eighths
- 3 tablespoons coconut sugar
Recipe Description
Plum Cake is a moist delicious cake packed full of fresh fruit. Gluten Free, Dairy Free, Paleo Friendly with zero granulated sugar this cake is a great way to enjoy the other summer stone fruit, plums. When those beautiful blue black plums come into season and start filling the shelves at the market, I can’t stay away. I grab a handful at every chance. I always fear that I am buying too much and no one will eat them and go to waste.
Really, cause I always end up eating all of them. Not a one goes to waste. This last trip to the market I made sure I bought a a surplus, definitely enough for eating and baking. Cause plums need to be put into a cake.
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