Ingredients
- 1/2 Pork Tenderloin, cut into thin slices
- 1 head Bok Choy, chopped
- 8 oz. Mushrooms, sliced
- 2 teaspoons Cornstarch
- 1/2 cup water
- 2 teaspoons soy sauce (use the gluten free here to make it truly gluten free
Recipe Description
Pork, Bok Choy and Mushrooms go together so well. This is an easy to make weeknight meal. And delicious as well. You could also add more vegetables to it if you like. You can also serve this with rice for a more complete meal. By ‘velveting’ the meat, you get a melt in your mouth tender piece of meat.
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