Ingredients
- 3 pounds pork spareribs
- salt and pepper to taste
- 2 tablespoons oil
- 1 tablespoon cumin
- 1 medium onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 cup water
- 2 pounds (about 10 to 12) large tomatillos, husks removed
- 4 cloves garlic
- 3 jalapenos
- 1 bunch cilantro, stemmed
- limes, cut into wedges
- warm corn tortillas
Recipe Description
On one visit to our neighborhood Mexican grocery store, I had the pleasure of meeting two lovely ladies who were nice enough to share their time-tested pork chili verde recipe. With tender pork rib morsels and a robust chili verde sauce, the stew was an instant hit. Served with rice and warm tortillas, it is the perfect comfort food.
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