Pork Chops with a Mustard Kale Sauce

Ingredients

• 4 4 oz boneless pork chops
• salt & pepper to taste
• 1 Tablespoon olive oil
• 1/2 cup reduced sodium chicken broth
• 1 green onion, sliced
• 1 Tablespoon honey mustard
• 1/4 cup fat free sour cream
• 1 1/2 cups chopped fresh kale
• 1/2 cup jarred roasted red peppers packed in water, chopped