Ingredients
- 4 russet potatoes or 6 Yukon gold potatoes, peeled and quartered
- 1 cup water
- 100 ml milk
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- Kosher salt & pepper to taste
Recipe Description
10 mins of preparation work to make this super easy butter garlic mashed potatoes! Fluffy and creamy smashed potatoes are sprinkled with pepper and cheese. YUM! Time to take out your pressure cooker! :)
Curious about pressure cooking? We’re CRAZY about food. Join us to Eat better. Healthier. Faster. at Pressure Cook Recipes.
Click here to view Full Recipe Directions
