Ingredients
- 2-3 lbs Oxtails, 1-2 inch slices
- 5 cloves Garlic peeled and left whole
- 1 large Onion,
- sliced 2 inch fresh Ginger
- peeled and sliced 4 small Potatoes
- quartered 1 Bok Choy cut into serving pieces
- 3 Tablespoons Patis (fish sauce)
- Salt, to taste
- 1 Thick Sliced Red Peppers
- optional) Add other vegetables of your choice ex. carrots, celery, or other favorite vegetables.
- 1 teaspoon Peppercorns or ground pepper
- 3 cups of Beef Broth
- 1 Tablespoon Oil
Recipe Description
To start from the beginning on how I acquired this recipe I would have to start with telling yall about my father. He was born and raised in the Philippines in the capital city Manila and came to American many years ago. When it comes to making my Filipino dishes I always have to have the okay from my father and step mom who has tasted the traditional recipes for themselves in Manila.
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