Ingredients
- 1 rack of baby back ribs (~2lb)
- 1 Asian pear (370g), peeled & finely grated
- 1 whole garlic (37g), minced
- 1 small onion (104g), minced
- ½ teaspoon ginger (1g), minced
- 1 teaspoon (2.3g) freshly ground black pepper
- ½ cup (125ml) light soy sauce
- 2 tablespoons (42g) honey
- 2 tablespoons (25g) brown sugar
- 2 tablespoons (30ml) unseasoned rice vinegar
- 2 tablespoons (30ml) sesame oil
- 1 â 2 stalks green onions, finely sliced
- Toasted sesame seeds
Recipe Description
Learn to make finger-licking Korean Ribs in your Instant Pot with caramelized homemade Kalbi marinade. Your guests will beg you for more!
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