Pressure Cooker Meatloaf

Ingredients

• 1 ½ pound lean ground beef
• 6 strips bacon (roughly 80 grams), minced
• 1 medium onion, roughly chopped
• 6 cloves garlic, roughly minced
• 2 extra large eggs, beaten
• 1 ½ teaspoon dried oregano
• 1 ½ teaspoon fennel seed, ground
• ¾ teaspoon Worcestershire sauce
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¾ cup panko bread crumbs
• ¼ cup milk
• 90 grams cheese (we used 55 grams freshly grated Parmesan cheese & 35 grams Mozzarella cheese)
• 500 mL unsalted homemade chicken stock
• 398 mL tomato sauce
• 156 mL tomato paste
• 1 teaspoon basil
• 1 teaspoon dried oregano