Ingredients
- 2lb\'s of short ribs (or chicken, beef, pork cuts)
- 6 Cloves of Garlic
- ⅓ Light Brown Sugar
- ½ Cup of Soy Sauce (I use Filipino brand)
- 1 Cup of Vinegar (I use Filipino brand)
- 1 Tablespoon of Pepper Corn (or ground Pepper)
- 4 Bay Leaves
- Salt and Pepper
- 1 Tablespoon of Water
- 1 Tablespoon of Corn Starch
Recipe Description
Growing up as a Filipino American I was exposed to so many different flavors and I’ll say it, textures as a child. While some of the flavors were amazing other’s were not so amazing, it was all a tasting game at one point. I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen when I visited her with my dad. Among her many delicious dishes, I came across Pork and Chicken adobo in her home during one of her many holiday dinners. I fell in love with the dish and couldn’t wait till I would be able to prepare it for myself in the future.
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