Ingredients
- 1/4 small onion finely minced
- 1 lb ground beef
- 4 pretzel buns
- 4 slices crisp bacon
- 1 roma tomato thinly sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 bottle of beer
- 4 ounces of cheddar cheese shredded
- 1 teaspoon dijon mustard
Recipe Description
But for goodness sakes you have to use the pretzel bun and the beer cheese. They make the burger extraordinarily delicious! Be sure to toast the pretzel bun and get in nice and warm! Nothing like a nice toasty bun! Cook some french fries to go with it and you can dip your fries in the leftover cheese!
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