Ingredients
- 6 large Croissants
- 250 grams granulated Sugar
- 250 grams Water
- 1 cup Ice Cubes
- 400 grams prepared Almond Cream
- 100 grams Pumpkin Puree
- 1 teaspoon Homemade Pumpkin Pie Spice
- Powdered Sugar for dusting
Recipe Description
Pumpkin Almond Croissants are perfection! Pumpkin puree and pumpkin spice mix with almond cream and is baked in a delicious, buttery croissant.
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LoveandConfections.com – Pastry Chef and Blogger, I love cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
