Ingredients
- 1 ¼ cup almond flour
- 3 tablespoons coconut flour
- ½ cup rolled oats
- ⅓ cup Truvia Brown Sugar Blend
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup coconut oil, melted
- ⅓ cup pumpkin puree
- ⅓ cup almond milk (or other non-dairy milk)
- 1 cup peeled & chopped apple in ¼” cubes
Recipe Description
These Pumpkin Apple Muffins are a healthy breakfast treat that’s full of fall flavor. This easy recipe is gluten free, refined sugar free, and vegan. These muffins are super moist because of the pumpkin and the apples, so I used a mix of almond flour and coconut flour. The coconut flour is key here – it helps keep the muffins from being too wet because it’s so absorbent.
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