Ingredients
- 8 slices bacon
- 4 cups elbow macaroni, cooked according to package instructions
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 1/2 cups 2% Milk (I love Friendly Farms Brand)
- 1 1/2 cups heavy cream
- 2 cups shredded fontina cheese
- 1 (15 ounce) can pumpkin
- 2 tablespoons fresh sage, chopped. (plus more for garnish)
- 1 cup panko bread crumbs
- 1 cup grated parmesan cheese
- 1 1/2 tablespoons olive oil
Recipe Description
Pumpkin Bacon Mac & Cheese is Autumn in a casserole dish! These flavors though…out of this world! FALL IS HERE! I’ve been waiting patiently for STL to dip below the 80 degree mark and we are finally finally there. To celebrate my favorite time of year, I made this AMAAAAZING Baked Pumpkin Bacon Mac and Cheese!
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