Ingredients
- 1 box pumpkin cake mix
- 2¼ teaspoons yeast or 1 pkg yeast
- 2 teaspoons pumpkin spice
- 2½ cups warm water (115 - 120 degrees F)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 4 tablespoons butter, melted
- ½ c packed Truvia brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 2 cups powdered sugar
- ¼ cup maple syrup
- ¼ cup Truvia brown sugar
- 2 - 3 Tbsp water (enough to make it pourable)
Recipe Description
These Pumpkin Cake Mix Cinnamon Rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple glaze! Your family will love waking up to these!
I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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