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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • teaspoon salt
  • 1 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup salted butter, softened
  • 1 cup light brown sugar
  • cup granulated sugar
  • 4 large eggs
  • 2 cups pumpkin puree
  • 2 teaspoons vanilla extract
  • 2 (8 ounce) packages cream cheese
  • 8 ounce can sweetened condensed milk
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Recipe Description

Rich and moist pumpkin cheesecake cake. When you are craving a fall pumpkin cake and cheesecake together! In case you haven’t noticed, I love baking. I am in my happy place when I am baking. I am so happy that it is fall and I can bake, bake, bake. I love everything pumpkin and I love Pumpkin Cheesecake, so this cake is the best combination of both.

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