Ingredients
- ½ Cup sugar
- 1 Teaspoon cinnamon
- 1 Stick unsalted butter, melted
- 1½ Cups all purpose flour
- Dash of salt
- 1½ Cups all purpose flour
- 2 Teaspoons baking powder
- ½ Teaspoon baking soda
- 1 Teaspoon cinnamon
- 1 Teaspoon pumpkin spice
- ½ Teaspoon salt
- 1 Stick unsalted butter (at room temperature)
- 1 Cup sugar
- 2 Eggs
- 1 Teaspoon vanilla
- ½ Cup sour cream
- ½ Cup unsweetened pureed pumpkin (canned is fine)
- ¼ Cup Confectioner's sugar
- 1 Teaspoon cinnamon
Recipe Description
I know, I know, I can’t believe fall is here! But I am loving all of the apple and pumpkin recipes that I am seeing. I am crazy about crumb cake!
How many crumb cake recipes can you possibly have? Well look no further, this is the best pumpkin crumb cake recipe you will ever taste! Moist and delicious, perfect fall comfort food!
