Ingredients

  • Gingersnap Crust
  • 1¾ cups gingersnap crumbs (about 40 cookies)
  • ¼ cup packed dark-brown sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Pumpkin Layer
  • 1 8 ounce cream cheese, softened
  • 1 15 ounce can pumpkin
  • 1 1/12 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Whipped Topping
  • 2 cups heavy cream
  • 2 tablespoons granulated sugar
  • ½ cup pecans, chopped (optional)
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Recipe Description

Light and airy pumpkin delight dessert is three layers of delicious Fall flavors: gingersnap crust, creamy pumpkin filling with cream cheese, and fresh whipped cream all topped with chopped pecans! This serves a crowd and is sure to become a favorite treat! For more recipes like this visit The Foodie Affair’s website.

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