- 6 eggs
- 3 Tablespoons mayonnaise
- 1 teaspoon Dijon mustard or yellow mustard
- 1 teaspoon apple cider vinegar or white vinegar
- 2 drops red food coloring gel optional
- teaspoon sweet paprika
- 2 green onions green part only, cut into inch segments.
Make this Pumpkin Deviled Egg appetizer recipe with just a toothpick, and garnish. There's no pumpkin in the filling. It's just shaped to look like a miniature pumpkin. It's the low-carb dish that will quickly disappear at Thanksgiving or your next fall party. Easy recipe with just a handful ingredients. They're perfect for a charcuterie board.Click here to view Full Recipe Directions