Ingredients
- 3 cups rolled oats (GF certified if necessary)
- 1 cup pecans, chopped
- ½ cup pepitas (pumpkin seeds)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup pure pumpkin purée
- ¼ cup melted coconut oil
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
Recipe Description
This Pumpkin Granola is a simple, crunchy granola that makes the perfect Fall breakfast! Made with pecans, pepitas, and maple syrup, you won’t be able to stop snacking on this gluten free and vegan granola. This pumpkin granola recipe is simple, as the best granola recipes should be – just 10 ingredients, and measuring them out is the most time consuming step in the recipe.
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