Ingredients
- Ingredients
- 1 cup pumpkin canned
- 1 1/2 cup half and half
- 3/4 cup light brown sugar packed
- 5 eggs beaten
- 1 tsp. vanilla extract
- 1/4 cup pumpkin spice coffee creamer
- 1/2 tsp. ground nutmeg
- 1/4 cup PURE maple syrup
- 1/4 tsp. ground cloves
- 1 loaf 16 oz. french bread cut into small cubed pieces
- Sauce ingredients:
- 3/4 cup butter
- 1 1/2 cups light brown sugar packed
- 1 tbsp. maple extract
- 2 tbsp. water
- 1/4 tsp. sea salt
- 1/2 cup evaporated milk
- 1 tbsp. vanilla extract
Recipe Description
For those days when you have company visiting and want to spend time with them instead of in the kitchen, this recipe for Pumpkin maple Slow CookerFrench toast is the perfect solution! It's rich and delicious without being too heavy but is filling enough to be a great choice to make for busy school mornings. This yummy to the tummy slow cooker french toast is so easy to make that whenever you decide to enjoy it, you won't be disappointed!
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