Ingredients
- DOUGH:
- 10,5 oz pumpkin puree
- 5 oz butter
- 2 eggs
- 7 oz brown sugar
- 8,8 oz flour
- 3,5 oz yoghurt
- 1 tsp natron
- 1 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
- CARAMELIZED SEEDS:
- 3,5 oz brown sugar
- 3,5 oz pumpkin seeds
- 1 tsp butter
- 1/4 cup water
Recipe Description
We’re already in the middle of autumn. Oh man oh man that went pretty fast. Actually, that’s not my time, the only bright spots are the beautiful colored leaves and the sunsets. And my birthday makes
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