Ingredients
- 1 egg
- ¼ c. oil
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- pinch of ground cloves (about ⅛ tsp.)
- 15 oz. can pumpkin
- ½ c. sugar
- 2 c. flour
- 2 tsp. baking powder
- ½ tsp. salt
- 1 c. powdered sugar
- 2 tbsp. milk
- 1 tbsp. caramel sauce
- coarsely ground salt, optional
Recipe Description
These moist pumpkin muffins dipped in an easy caramel glaze are a perfect start to your morning! I used premade caramel sauce to add the caramel flavor. Another thing about the glaze: You should only glaze as many as you plan to eat that day because it will soak into the muffins after a few hours. The muffins will still taste great, but they won’t have that pretty white coating.
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