Ingredients
- 2 recipes Never Fail Pie Crust
- 1 cup pumpkin puree
- 1 T light brown sugar
- 1 egg
- 1 tsp ground cinnamon
- ¼ tsp all spice
- ½ c ricotta
- 2 T butter, melted
Recipe Description
Pumpkin Pie Pop Tarts are the grown up version of your childhood treat! These Pumpkin Pie Pot Tarts are simple to make and great for fall parties and entertaining. Make my Never Fail Pie crust for the tarts or use a store bought pie crust. Either way will be great. The best part of pumpkin pie is the crust and these pop tarts have a good crust to filling ratio!
Click here to view Full Recipe Directions
