Ingredients
- 1 pkg puff pastry (2 sheets) thawed
- 4 oz cream cheese softened
- 1/4 cup pumpkin puree
- 1 1/2 tsp light brown sugar packed
- 1 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- 8 oz cool whip (1 tub)
Recipe Description
Delicate and flaky puff pastry filled with creamy pumpkin spice filling. They are THE delicious embodiment of fall! You don’t need to slave over the intricacies of puff pastry – just buy the puff pasty sheets from the frozen food section. The cream is a little more involved to make than most pumpkin spice cream recipes you might find, but you can also control the amount of pumpkin, pumpkin pie spice, and cinnamon to your liking.
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