Ingredients
- 1/2 cup Unsalted Butter, room temperature
- 1 & 3/4 cups Granulated Sugar
- 4 Large Eggs, room temperature
- 1-15 ounce can of Pumpkin Puree
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 2 teaspoons Homemade Pumpkin Pie Spice
- 1/2 teaspoon Salt
Recipe Description
Pumpkin Tres Leches is everything great about the traditional tres leches but with a seasonal twist! Pumpkin Tres Leches is decadent, creamy and oh-so-good. The milk soaks into every nook and cranny of the warm pumpkin cake. It chills overnight, so every flavor can meld and the cake can really get soaked good.
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