- 8 ounces low-fat cream cheese, room temperature
- ½ cup pumpkin puree
- ¼ cup Truvia Brown Sugar Blend
- 2 tsp pumpkin pie spice
A homemade version of a baker favorite, Pumpkin Whipped Cream Cheese is fluffy, light and makes any piece of toast a treat!
I’m Megan! I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.Click here to view Full Recipe Directions