• 8 ounces low-fat cream cheese, room temperature
  • ½ cup pumpkin puree
  • ¼ cup Truvia Brown Sugar Blend
  • 2 tsp pumpkin pie spice


0 Mins

Prep Time

Recipe Description

A homemade version of a baker favorite, Pumpkin Whipped Cream Cheese is fluffy, light and makes any piece of toast a treat!

I’m Megan! I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.

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