Quick and Easy Chicken Taco Soup

Ingredients

• 2 teaspoons olive oil
• 1 small yellow or white onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 15 ounce can of black beans, drained
• 1 14.5 ounce can of Del Monte Stewed Tomatoes (do not drain)
• 1 15.25 ounce can of Del Monte Golden Sweet Corn Whole Kernel, drained
• 1 8 ounce can of Del Monte Tomato Sauce
• 2 cups of shredded chicken
• 1 tablespoon of taco seasoning
• 2 cups of chicken broth (one 14 ounce can)
• salt and pepper to taste
• your choice of taco toppings (tortilla chips, sour cream, cheese, avocado, olives, etc.)