Ingredients
- 1 cup quinoa, uncooked
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 12 ounces mozzarella cheese pearls
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 1/4 teaspoon pepper
- dash of salt
- dash of garlic powder
Recipe Description
Filled with hearty quinoa, fresh tomatoes, creamy mozzarella, and basil, this Quinoa Caprese Salad combines the classic flavors into a healthier dish. It’s easy to make, packed with protein, and is bursting with flavor! It also makes the perfect 4th of July dish because it can be served hot or cold.
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