Ingredients

  • 2 cups cooked quinoa
  • 3 eggs
  • 1 cup mild cheddar cheese, shredded
  • 2 green onions, chopped
  • ½ cup fresh chopped spinach
  • 1 cup cooked ground turkey breakfast sausage
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Recipe Description

Ahhh breakfast. Something I used to always eat and enjoy pre kids. After Ava was born, something happened where I felt like there was just no time to eat breakfast. I was always running around doing something in the mornings. And then Major was born 15 months later and then finally Elle. Now I really feel like there is no time. But as the mornings go on, I have been realizing my energy is so low, even after my coffee. So this year I have decided that I am making it a point to eat a healthy breakfast in the morning for the good of everyone :) That is where the quinoa, turkey sausage, spinach, egg and cheese mini cups come into the picture. They are packed full of protein, gluten free, and even have some vegetables.

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