Ingredients
- 2 cups cooked quinoa
- 3 eggs
- 1 cup mild cheddar cheese, shredded
- 2 green onions, chopped
- ½ cup fresh chopped spinach
- 1 cup cooked ground turkey breakfast sausage
Recipe Description
Ahhh breakfast. Something I used to always eat and enjoy pre kids. After Ava was born, something happened where I felt like there was just no time to eat breakfast. I was always running around doing something in the mornings. And then Major was born 15 months later and then finally Elle. Now I really feel like there is no time. But as the mornings go on, I have been realizing my energy is so low, even after my coffee. So this year I have decided that I am making it a point to eat a healthy breakfast in the morning for the good of everyone :) That is where the quinoa, turkey sausage, spinach, egg and cheese mini cups come into the picture. They are packed full of protein, gluten free, and even have some vegetables.
Click here to view Full Recipe Directions