Ingredients
- Olive oil: 1 tablespoon
- Onions (chopped): 2 tablespoons
- Carrots (chopped): 2 tablespoons
- Green beans (chopped): 2 tablespoons
- Green peas: ¼ cup
- Corn: ¼ cup
- Salt and pepper to taste
- Red chili powder: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Parsley (chopped): 1 tablespoon
- Quinoa (boiled in salt water): ½ cup
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Whole wheat bread: 3 small slices
Recipe Description
Quinoa Vegetable Bhurji Recipe step by step with Photo - Quinoa Vegetable Bhurji Recipe is a simple vegetarian and gluten-free recipe, it is Delicious and an excellent source of protein. It is the Best Meal to have. The Ingredients which are used in it are easily available in Local Market like Olive Oil, Onions, Carrots, Green beans, Green peas, Corn, Salt and pepper to taste and Quinoa. One Main Ingredient which makes it sweet, tangy and very much tasty is "Kissan Fresh Tomato Ketchup". It is the perfect Recipe for School Tiffin for kids.
Recipe Directions
- Heat the olive oil in a pan.
- Add the chopped onions, carrots, green beans, green peas and corn to the pan and sauté lightly.
- Season the vegetables with salt and pepper.
- Add red chilli powder, turmeric powder, cumin powder and parsley to the mix.
- After tossing the mixture well, add the cooked quinoa to it.
- Sauté the bhurji, add Kissan Fresh Tomato Ketchup and mix well.
- Your Quinoa Bhurji is ready to serve.
- Tiffin Siders:
- Unsalted cashews and papaya (or any fruit of your choice).
