Ingredients
- 12 oz. raspberries, fresh or frozen
- 1 teaspoon tapioca starch
- 1 cup almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, solid at room temperature
- ½ cup coconut sugar
- 1 cup rolled oats*
- ½ cup chopped almonds
- 6 oz. dark chocolate, chopped
Recipe Description
These Raspberry Chocolate Chunk Bars have a crust that doubles as a crumble topping and are loaded with raspberries, dark chocolate, and almonds. This easy recipe is gluten free, refined sugar free, and vegan! These Raspberry Chocolate Chunk Bars are one of those secretly healthy, totally outstanding desserts.
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