Ingredients
- 1 cup blanched almond flour
- 2 tablespoons tapioca flour
- 2 tablespoons coconut sugar
- ⅛ teaspoon salt
- 2 tablespoons melted coconut oil
- ¾ cup (110g) unsalted almonds
- 1 tablespoon tapioca flour
- ¼ teaspoon kosher salt
- ⅓ cup coconut sugar
- 5 tablespoons (70g) coconut oil, solid
- 1 large egg
- 1 teaspoon vanilla
- 1 cup chopped rhubarb (cut into 1" thick slices)
- 1 cup fresh raspberries
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Recipe Description
These Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. This easy and delicious recipe is Paleo-friendly, gluten free + refined sugar free. Make sure to take advantage of Springs best produce with these delicious bars!
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