Ingredients
- 2 Tablespoons coconut oil, melted
- 2 Tablespoons raw honey
- 1/2 cup unsweetened shredded coconut
- 1/2 cup ground almonds or almond flour
- Chocolate chips for topping (optional)
Recipe Description
DESCRIPTION: These coconut cookies are super fast to make and eat.
These miniature cookies are a bit tricky if you don’t get the ingredient proportions just right (because you’re relying on the coconut oil and the honey to hold everything together). But apart from that, these are super easy and delicious!
Oh, and they take 10 minutes to make and then 15 minutes in the fridge (while you relax).
Recipe Directions
- Mix all the ingredients together well.
- Using your hands, form small cookies and place on a plate to refrigerate (placing a piece of parchment paper on the plate helps).
- Refrigerate for 15 minutes.
