Ingredients
- 1-5 pound (2.27 kg) bag of Red Bliss Potatoes (also called Red Potatoes), leave skins on, wash, cut away any bad parts and cut into ¾ inch pieces
- 1 cup (6 ounces) chopped celery
- ½ cup (3 ounces) yellow onion, chopped
- 2 large hard-boiled eggs, chopped
- ½ cup (.6 ounces) fresh dill, chopped
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt for boiling the potatoes *see my tips for success below
- Salt and pepper to taste, for serving
Recipe Description
Red Potato Salad with Dill has crisp celery, onion, Dijon mustard and eggs, giving it a satisfying crunch and flavor. This classic and cool Summer salad feeds a crowd, making it perfect for BBQs, potlucks or a recipe to last during the week.
Potato salad is just one of those dishes that can easily be taken for granted. It’s something that I frequently make and have been making for years but I have never shared until now. This particular Red Potato Salad with Dill recipe has evolved to what it is today from watching my mom make her potato salad, combined with my tastes and pursuit of finding that perfect balance in texture and flavor. Check out a list of what you will need and my 11 tips for success with this recipe below.
