Ingredients
- Crust
- 1½ cups flour
- ¾ cup cold butter
- ¼ cup powdered sugar
- Filling
- 4 large eggs, beaten
- 1 tsp vanilla
- ½ tsp cinnamon
- 1¾ cups flour
- 2 cups sugar
- 5 cups rhubarb, chopped
Recipe Description
Rhubarb Bars sounded funny, say it three times fast or slowly! So I added the word pie, sure, that sounds better! Rhubarb Pie Bars! These sweet, tart, buttery crust rhubarb pie bars are a special treat for me. I look forward to rhubarb season in Maine all year. My rhubarb plants are just starting off this spring, but my neighbor has a huge plant~ I asked him if I could possibly have a couple stalks? Sure thing! He filled up my beach bag with the colorful stalks and off I went to bake up a special dessert!
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