Ingredients
- 2 crust pie dough
- 2 cups spinach or swiss chard
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 egg
Recipe Description
Ricotta Rustic Pie, the perfect answer to a light, healthy dinner or appetizer. So quick, easy and delicious. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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