Ingredients

  • 2 crust pie dough
  • 2 cups spinach or swiss chard
  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 egg
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Ingredients

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Cook Time

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Recipe Description

Ricotta Rustic Pie, the perfect answer to a light, healthy dinner or appetizer. So quick, easy and delicious. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!

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