Ingredients
- 1 butternut squash
- 2 apples
- 1 onion
- 1 carrot
Recipe Description
Award Winning Roasted Butternut Squash and Apple Soup, published in Westways Magazine .
This butternut squash and apple soup is more of an afterthought, as there seems to always be a fire going, some bread baking in the oven… Which makes it effortless to throw a pan of vegetables, fruit and herbs to roast alongside everything else. This is your perfectly rustic fall in a bowl, a must have on your Thanksgiving table and simply the most loved fall soup by kids and grown ups alike !
Click here to view Full Recipe Directions