Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Bratwurst (poached)
• 1 CUP Lager Beer
• 1 CUP Beef Stock
• 3 LBS New Potatoes or Fingerling Potatoes (cut into 3/4-inch rounds)
• 1 Large Sweet Onion (julienned)
• 1/4 CUP Grapeseed Oil
• 2 1/2 TSP Kosher Salt
• 1/2 TSP Freshly Ground Black Pepper
• 1/4 CUP Apple Cider Vinegar
• 1/4 CUP Red Wine Vinegar
• 3 TBSP Coarse Ground Mustard
• 1/3 CUP Olive Oil
• 2 TBSP Honey
• 2 TSP Kosher Salt
• 1 TSP Freshly Ground Black Pepper
• 6 STRIPS Double 8 Cattle Company Fullblood Wagyu Bacon (cooked and small diced) (reserve bacon grease)
• 1/2 CUP Green Onions (small diced)
• 1/2 CUP Mama Lil\'s Sweet Hot Peppers (diced)
• 1/2 CUP Fresh Parsley (minced)