Ingredients
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 carrots, peeled and sliced
- 12 stalks of asparagus
- 1/2 sweet onion, slices
- 6 small tomatoes, quartered
- 2 tablespoons olive oil
- 1 tablespoon herbs de Provence
- 1 teaspoon kosher salt
Recipe Description
A breaded chicken breast stuffed with ham and cheese served alongside roasted Provençal vegetables is an easy dinner that can be served up in under 40 minutes on a busy weeknight.
I’m a big fan of chicken Cordon Bleu but my busy schedule doesn’t always allow me to make it from scratch. The solution? Make it a Barber night.
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